FROM THE TRUST HARDER HOMESTEAD KITCHEN
A week of breakfasts and dinners for smoother days.
Meal Plan No. 01 · $12 · One-time purchase · Digital PDF
This plan comes out of my work feeding a household of 14 while working from home and homeschooling. For this edition, the recipes are written for 6–8.
I find that having breakfast and dinner figured out is a game changer for how my day goes. When people are hungry before I’ve finished sucking down that first cup of coffee and just when my brain is fried at the end of a packed day, NOT having to make decisions is a real blessing! Here is one week of those two meals, with recipes, a prep plan, and a shopping list you can take to the store.
What’s inside
A week at a glance. One week of breakfasts and dinners laid out together.
Recipes and prep notes. A place to begin before the week gets busy.
A master shopping list. Ingredients grouped by section so you can check your pantry before heading to the store.
A few things on the table
Fresh-milled applesauce Morning Glory muffins, sausage and egg breakfast casserole, creamy Italian sausage spaghetti, black bean and pumpkin soup, Coconut Ginger Chicken Soup, sheet-pan chicken and roasted vegetables, and cast-iron personal pizzas.
Make it work for your table
Read through the week and check what you already have. The plan includes repeat breakfasts to keep mornings simple, with dinner planned for each evening.
Before you buy
This is one weekly meal plan, not a subscription, and a digital PDF rather than a printed book. Two recipes use fresh-milled flour. Sourdough is suggested alongside some meals; a sourdough recipe is not included in this edition.
Not open for purchase yet. I’m finishing the recipes, quantities, and prep notes before releasing the PDF.
